Spring Rolls (Deep fried rolls with cheese filling) Snacks, one soft drink
Hors D’oeuvre PlateSpring Balls or (Deep Fried Phyllo Pastry With Pastrami and Tomato Filling) Rose Pastry
Main CourseBarbecued Meat (Meatballs, Glazed Chicken Beast, Beefsteak) With Tomato Pilaf OR Barbecued Fish (Sea Bass or Sea Bream) With Side Dish
Seasonal Salad
FruitThree kinds of fruits of the season - Fruit platter will be served on the upper deck while sailing back to Istanbul
BeveragesTwo Soft Beverage
Complimentary Turkish Tea and Nescafe
Vegetarian Main Course: Grilled or saute vegetables with side dishes of rice and mashed patato.
If you are vegetarian, please inform us while making the booking.